Roasted Lamb Recipe
Roasted Lamb Recipe
.Learn how to cook best and tasty Roasted Lamb. An easy way and tips how
to cook Roasted Lamb home .Detail of ingredients of Roasted Lamb and
instruction.
Ingredients
Lamb Loin 4 pieces
Salt & pepper(200 gems each) to taste
Corn Oil 60 ml
Potato boiled & mashed) 400 gems
Saffron 5 gems
Salt & pepper to taste
Basil Leaves fried in oil) 4
Rosemary sprig (dip in tempura) 1
Beetroot peeled, deep fried) 100 gems
For Coli:
Red peppers 2
Olive oil 15 ml
Salt & white pepper to taste
Salt & pepper(200 gems each) to taste
Corn Oil 60 ml
Potato boiled & mashed) 400 gems
Saffron 5 gems
Salt & pepper to taste
Basil Leaves fried in oil) 4
Rosemary sprig (dip in tempura) 1
Beetroot peeled, deep fried) 100 gems
For Coli:
Red peppers 2
Olive oil 15 ml
Salt & white pepper to taste
Instructions
Season lamb with salt
and pepper.
Heat oil in a griddle and sear the meat on both sides.
Complete cooking the lamb loin in a preheated oven at 180c for 10 minutes.
Keep aside.
For Coli:
Grill red pepper till well done.
Peel under running water and blend with olive oil.
Make a puree. Season with salt and pepper.
Mashed Potato:
Add saffron to potato and season with salt & pepper.
To serve, cut each portion into smaller pieces.
Garnish each portion with a basil leaf and a rosemary sprig.
Serve with mashed potato, caulis & beetroot crisps.
Heat oil in a griddle and sear the meat on both sides.
Complete cooking the lamb loin in a preheated oven at 180c for 10 minutes.
Keep aside.
For Coli:
Grill red pepper till well done.
Peel under running water and blend with olive oil.
Make a puree. Season with salt and pepper.
Mashed Potato:
Add saffron to potato and season with salt & pepper.
To serve, cut each portion into smaller pieces.
Garnish each portion with a basil leaf and a rosemary sprig.
Serve with mashed potato, caulis & beetroot crisps.
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