Pot Roasted Beef Recipe
Pot Roasted Beef
Recipe .Learn how to cook best and tasty Pot Roasted Beef. An easy way and tips how
to cook Pot Roasted Beef at home .Detail of ingredients of Pot Roasted
Beef and instruction.
Ingredients
Beef undercut, whole 3 kg
Butter or oil 225 ml
Water 1 liter
Salt 1 tsp
Butter or oil 225 ml
Water 1 liter
Salt 1 tsp
Instructions
Rub salt
on the undercut. Heat butter or oil in a big pan and brown meat on all
sides on medium heat.
When using oil, most or some of it may be removed after frying meat.
When the meat is evenly browned, add hot water and let it simmer for approximately 45 minutes or till meat is tender.
Remove meat onto a serving dish, strain left over gravy, thicken if desired and serve separately.
Pot roast may be served with small roast potatoes, boiled peas and carrots.
When using oil, most or some of it may be removed after frying meat.
When the meat is evenly browned, add hot water and let it simmer for approximately 45 minutes or till meat is tender.
Remove meat onto a serving dish, strain left over gravy, thicken if desired and serve separately.
Pot roast may be served with small roast potatoes, boiled peas and carrots.
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