Smoked Fried Fish Recipe
Smoked Fried Fish
Recipe Recipe .Learn how to cook best and tasty Smoked Fried Fish. An easy
way and tips how to cook Smoked Fried Fish at home .Detail of ingredients
of Smoked Fried Fish and
instruction.
Ingredients
Fish 1/2 kg
Chicken Stock 1/4 cup
Ghee 1 tsp
Soya Sauce 3 tbsp
Sugar 1/2 tsp
Green Onion 2
Garlic 5-6 cloves
Ginger 5-6 pieces
Salt To taste
Corn flour 2 tbsp
Chicken Stock 1/4 cup
Ghee 1 tsp
Soya Sauce 3 tbsp
Sugar 1/2 tsp
Green Onion 2
Garlic 5-6 cloves
Ginger 5-6 pieces
Salt To taste
Corn flour 2 tbsp
Instructions
Mix onion, ginger,
garlic, Soya sauce, salt sugar and marinate in fish for 1/2 hour.
Heat ghee in frying pan and fry fish.
When the fish turns almond in color, keep it aside.
Take the marinated juices, chicken stock, 1 tbsp sesame seed oil, cornflower in a pan, cook for 1 minute then add fish in it.
Cook till the sauce evaporates.
Fry green onions in a little oil.
Give smoke to fish with the help of coal.
Garnish and serve with green onions.
Heat ghee in frying pan and fry fish.
When the fish turns almond in color, keep it aside.
Take the marinated juices, chicken stock, 1 tbsp sesame seed oil, cornflower in a pan, cook for 1 minute then add fish in it.
Cook till the sauce evaporates.
Fry green onions in a little oil.
Give smoke to fish with the help of coal.
Garnish and serve with green onions.
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