Mutton Leg Roast Recipe
Mutton Leg Roast
Recipe .Learn how to cook best and tasty Mutton Leg Roast. An easy way and tips how
to cook Mutton Leg Roast at home .Detail of ingredients of Mutton Leg
Roast instruction.
Ingredients
Leg of mutton (middle
bone should be cracked and fat removed) 1 1/2 kg
Soya sauce 1 tsp
Juice of lemons 4
Vinegar 2 tbsp
Cumin seeds (roasted and ground) 1 tsp
Powdered black pepper 1 tsp
Salt to taste
Cooking Oil 3 tbsp
Soya sauce 1 tsp
Juice of lemons 4
Vinegar 2 tbsp
Cumin seeds (roasted and ground) 1 tsp
Powdered black pepper 1 tsp
Salt to taste
Cooking Oil 3 tbsp
Instructions
Prick
the leg of mutton with a fork and mix all the ingredients (except for oil)
and leave it to marinate for about 1 1/2 hour.
Put the leg in a big pot and cover. Let it cook till all the juice dries up.
Add the oil to it and in case it is not tender, add half a cup of warm water and leave it covered for a while till it is done.
Serve it on a plate or dish garnished with lettuce and cucumber, spoon the remaining sauce from the pot on top of the roast.
Put the leg in a big pot and cover. Let it cook till all the juice dries up.
Add the oil to it and in case it is not tender, add half a cup of warm water and leave it covered for a while till it is done.
Serve it on a plate or dish garnished with lettuce and cucumber, spoon the remaining sauce from the pot on top of the roast.
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