Lamb Boti Kebab Recipe
Lamb Boti Kebab
Recipe .Learn how to cook best and tasty Lamb Boti Kebab. An easy way and
tips how to cook Lamb Boti Kebab home .Detail of ingredients of Lamb Boti
Kebab and
instruction.
Ingredients
Lamb, cut into boneless
pieces 1 kg
Ginger-garlic paste 1/2 cup
Salt to taste
Lemon (nimbu) juice 5 tbsp
Raw papaya paste 60 g
Yoghurt (dahi), hung 1/4 cup
White pepper powder 1 tsp
Cumin (jeera) powder 1 tsp
Green cardamom powder 1 tsp
Red chili powder 2 tsp
Vegetable oil 1/2 cup
Butter for basting
Ginger-garlic paste 1/2 cup
Salt to taste
Lemon (nimbu) juice 5 tbsp
Raw papaya paste 60 g
Yoghurt (dahi), hung 1/4 cup
White pepper powder 1 tsp
Cumin (jeera) powder 1 tsp
Green cardamom powder 1 tsp
Red chili powder 2 tsp
Vegetable oil 1/2 cup
Butter for basting
Instructions
Wash & clean the lamb
pieces.
Marinate the lamb with ginger-garlic paste, salt, lemon juice, and raw papaya paste.
Keep aside for 30 minutes.
Prepare a second marinade by mixing all the other ingredients except butter.
Marinate the lamb cubes with this marinade and keep aside for 2 hours.
Skewer the lamb cubes and roast in a tandoor / oven / grill/ broiler for 15-20 minutes.
Remove, baste with butter and roast again for 3 - 5 minutes.
Remove from skewers and serve hot.
Marinate the lamb with ginger-garlic paste, salt, lemon juice, and raw papaya paste.
Keep aside for 30 minutes.
Prepare a second marinade by mixing all the other ingredients except butter.
Marinate the lamb cubes with this marinade and keep aside for 2 hours.
Skewer the lamb cubes and roast in a tandoor / oven / grill/ broiler for 15-20 minutes.
Remove, baste with butter and roast again for 3 - 5 minutes.
Remove from skewers and serve hot.
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