Tomato Keema Recipe
Tomato Keema Recipe
.Learn how to cook best and tasty Tomato Keema. An easy way and tips how
to cook Tomato Keema at home .Detail of ingredients of Tomato Keema
and instruction.
Ingredients
½ kg minced beef
250 germ Potatoes (cut in small pieces)
250 gram tomatoes (remove skin and chop)
1 onion (large size)
6 tabs oil
6 whole black pepper (Kali Mirch)
6 cloves
1 black cardamom (Bari elaichi)
1/4 tsp cumin seeds (Zeera)
1 tsp coriander (Dhaniya) powder
1 tsp salt as per your taste
¼ tsp turmeric (Haldi) powder
¾ tsp chili (Lal Mirch) powder
1 tsp ginger (Adrak) paste
1 tsp garlic (Lehsan) paste
½ tsp garam masala powder
250 germ Potatoes (cut in small pieces)
250 gram tomatoes (remove skin and chop)
1 onion (large size)
6 tabs oil
6 whole black pepper (Kali Mirch)
6 cloves
1 black cardamom (Bari elaichi)
1/4 tsp cumin seeds (Zeera)
1 tsp coriander (Dhaniya) powder
1 tsp salt as per your taste
¼ tsp turmeric (Haldi) powder
¾ tsp chili (Lal Mirch) powder
1 tsp ginger (Adrak) paste
1 tsp garlic (Lehsan) paste
½ tsp garam masala powder
Instructions
Finely chop the
onion and sauté in oil until light brown. Add all the spices and finely chopped tomatoes.
Cook on medium heat till water is almost dried. Add mince meat mix and dry the water again.
Add 2 glasses of water cover and cook till meat is tenderized and the water dries.
Add tomatoes and cook till they are done and water dries.
Sprinkle gram masala powder. Garnish with fresh green Coriander leaves, green chilies and Ginger (Adrak) slices and lemon juice.
Serve with naan or boiled rice to 4 to 5 person.
via apnirecipes.com
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