Tandori Bateyr Recipe
Tandori Bateyr Recipe
Recipe .Learn how to cook best and tasty Tandori Bateyr. An easy way and
tips how to cook Tandori Bateyr home .Detail of ingredients of Tandori
Bateyr and
instruction.
Ingredients
Quails (batyer) 8
Salt to taste
Vinegar (sirka) 4 tbsp
Ginger (adrak) paste 4 tsp
Garlic (lasan) paste 4 tsp
Yoghurt (dahi) 2 tbsp
Red chili powder 2 tsp
Red chili paste 2 tbsp
Rock salt 1/2 tsp
Garam masala 4 tsp
Cumin (jeera) powder 1 tbsp
Nutmeg (jaiphal) powder 1 tsp
Butter 3 tbsp
Salt to taste
Vinegar (sirka) 4 tbsp
Ginger (adrak) paste 4 tsp
Garlic (lasan) paste 4 tsp
Yoghurt (dahi) 2 tbsp
Red chili powder 2 tsp
Red chili paste 2 tbsp
Rock salt 1/2 tsp
Garam masala 4 tsp
Cumin (jeera) powder 1 tbsp
Nutmeg (jaiphal) powder 1 tsp
Butter 3 tbsp
Instructions
Clean quails and rub
them with salt, lemon juice and ginger-garlic paste.
Keep aside for 30 minutes.
Whisk Yoghurt and add Red chili powder, Red chili paste, cumin powder, nutmeg powder, turmeric powder and garam masala.
Coat the quails evenly with this mixture and keep aside for 2 hours.
Skewer the quails and roast in a moderately hot tandor for 3-5 minutes.
Remove from skewer and serve hot accompanied by chutney.
Keep aside for 30 minutes.
Whisk Yoghurt and add Red chili powder, Red chili paste, cumin powder, nutmeg powder, turmeric powder and garam masala.
Coat the quails evenly with this mixture and keep aside for 2 hours.
Skewer the quails and roast in a moderately hot tandor for 3-5 minutes.
Remove from skewer and serve hot accompanied by chutney.
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