Ginger Lamb Chops Recipe
Ginger Lamb Chops
Recipe .Learn how to cook best and tasty Ginger Lamb Chops. An easy way and
tips how to cook Ginger Lamb Chops home .Detail of ingredients of Ginger
Lamb Chops and
instruction.
Ingredients
Lamb Chops 12
Papaya Paste 2 tbsp
Salt to taste
Ginger Paste 3 tbsp
Garlic Paste 4 tsp
Black Pepper Powder 1 tsp
Cream 3 tbsp
Cumin Powder 1 tbsp
Red Chili Powder 2 tsp
Garam Masala 2 tsp
Lend Butter for basting
Papaya Paste 2 tbsp
Salt to taste
Ginger Paste 3 tbsp
Garlic Paste 4 tsp
Black Pepper Powder 1 tsp
Cream 3 tbsp
Cumin Powder 1 tbsp
Red Chili Powder 2 tsp
Garam Masala 2 tsp
Lend Butter for basting
Instructions
Clean chops and flatten
them slightly with a spatula.
Mix together the papaya paste, salt, ginger garlic pastes and pepper and rub the mixture onto the chops.
Keep aside for 3-4 hours.
Whisk cream along with cumin powder, red chili powder, garam masala and lemon juice.
Coat chops well and leave to marinate further for an hour.
Preheat oven to 175C/350F.
Skewer chops an inch apart and roast in oven for 10-12 minutes.
Hang skewer for a couple of minutes to let excess liquid drip off.
Baste with butter and roast again for 3-4 minutes until lightly browned.
Garnish with chopped coriander and serve hot.
Mix together the papaya paste, salt, ginger garlic pastes and pepper and rub the mixture onto the chops.
Keep aside for 3-4 hours.
Whisk cream along with cumin powder, red chili powder, garam masala and lemon juice.
Coat chops well and leave to marinate further for an hour.
Preheat oven to 175C/350F.
Skewer chops an inch apart and roast in oven for 10-12 minutes.
Hang skewer for a couple of minutes to let excess liquid drip off.
Baste with butter and roast again for 3-4 minutes until lightly browned.
Garnish with chopped coriander and serve hot.
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