Fried Beef Steaks Recipe
Fried Beef Steaks
Recipe .Learn how to cook best and tasty Fried Beef Steaks. An easy way
and tips how to cook Fried Beef Steaks at home .Detail of ingredients of
Fried Beef Steaks instruction.
Ingredients
Roast (a piece) 2 kilo
(weight)
Green chilies 10
Ginger paste 2 tabs
Garlic paste 1 tabs
Vinegar 2 cups
Salt to taste
Black pepper pd 1 tsp
Margarine 1 tubes
Sufaid zeera (benefited and grinded) 1 tabs
Lemon 4
Cooking oil
Green chilies 10
Ginger paste 2 tabs
Garlic paste 1 tabs
Vinegar 2 cups
Salt to taste
Black pepper pd 1 tsp
Margarine 1 tubes
Sufaid zeera (benefited and grinded) 1 tabs
Lemon 4
Cooking oil
Instructions
Firstly, marinate the
roast and apply all the finely grinded measles on it.
Then apply margarine over it and knead it with the fork and cover it with the lid and keep it aside in the fridge for 8 hours.
In a big pan, put enough water, so the roast gets submerged in it.
When the water gets dried the meat will get tender, put this away from the flame and let it cool.
In piping hot water dip a sharp knife making thick slices of the beef.
When it’s ready to be served, take a frying pan and heat oil in it and then fry the slices in it.
When it turns golden brown, take them out and sprinkle lemon juice over them.
Serve them while still hot.
Then apply margarine over it and knead it with the fork and cover it with the lid and keep it aside in the fridge for 8 hours.
In a big pan, put enough water, so the roast gets submerged in it.
When the water gets dried the meat will get tender, put this away from the flame and let it cool.
In piping hot water dip a sharp knife making thick slices of the beef.
When it’s ready to be served, take a frying pan and heat oil in it and then fry the slices in it.
When it turns golden brown, take them out and sprinkle lemon juice over them.
Serve them while still hot.
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