Bihari Tikkay Recipe
Bihari Tikkay
Recipe Recipe .Learn how to cook best and tasty Bihari Tikkay. An easy
way and tips how to cook Bihari Tikkay at home .Detail of ingredients
of Bihari Tikkay and
instruction.
Ingredients
Meat half kg
Onion 125 grams
Yoghurt 250 grams
Tomato 250 grams
Crushed red pepper 1 small spoon
Onion 250 grams
Ghee 250 grams
Potato 250 grams
Ginger and garlic small amount
Turmeric 1 small spoon
Onion 125 grams
Yoghurt 250 grams
Tomato 250 grams
Crushed red pepper 1 small spoon
Onion 250 grams
Ghee 250 grams
Potato 250 grams
Ginger and garlic small amount
Turmeric 1 small spoon
Instructions
Prepare
slices of meat, grind all the spices and mix into yoghurt, apply this
mixture on meat.
If meat is left for 1 hour in this condition then it will be able to cook quickly and tender quickly.
Now prepare the pieces of potatoes.
And heat the ghee into a wide vessel or frying pan and place the slices of meat adjacent to one another.
Prepare the layer of potatoes over them.
Place onion over them and add the remaining ghee on them.
Add some amount of water in the manner that it will not disturb the layers of meat and potatoes. and cover the frying pan with any plate.
Place it in an oven, stove or on fire.
After sometime open the frying pan and check it.
If water dries but slices are not tender then add some more water until the meat is tender.
Keep the flame low and cook for few minutes then draw them from flame.
If meat is left for 1 hour in this condition then it will be able to cook quickly and tender quickly.
Now prepare the pieces of potatoes.
And heat the ghee into a wide vessel or frying pan and place the slices of meat adjacent to one another.
Prepare the layer of potatoes over them.
Place onion over them and add the remaining ghee on them.
Add some amount of water in the manner that it will not disturb the layers of meat and potatoes. and cover the frying pan with any plate.
Place it in an oven, stove or on fire.
After sometime open the frying pan and check it.
If water dries but slices are not tender then add some more water until the meat is tender.
Keep the flame low and cook for few minutes then draw them from flame.
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