Tandoori Murgh Chicken Recipe
Tandoori Murgh
Chicken
Recipe Recipe .Learn how to cook best and tasty Tandoori Murgh Chicken. An easy
way and tips how to cook Tandoori Murgh Chicken at home .Detail of ingredients
of Tandoori Murgh Chicken and
instruction.
Ingredients
Chicken, broiler 500 gm
For the Marinade:
Yoghurt (dahi) 1/2 cup / 90 gm
Cumin (jeera) powder 1 tsp / 1 1/2 gm
Garam masala 2 tsp / 4 gm
Ginger (adrak) paste 5 tsp / 30 gm
Lemon (nimbu) juice 2 tbsp / 30 ml
Vegetable oil 3 1/2 tbsp / 52 ml
Red chili paste 1 tsp / 5 gm
Saffron (kesar) a few strands
Salt to taste
Lemon (nimbu), cut into wedges 1
Onion, cut into rings 1
For the Marinade:
Yoghurt (dahi) 1/2 cup / 90 gm
Cumin (jeera) powder 1 tsp / 1 1/2 gm
Garam masala 2 tsp / 4 gm
Ginger (adrak) paste 5 tsp / 30 gm
Lemon (nimbu) juice 2 tbsp / 30 ml
Vegetable oil 3 1/2 tbsp / 52 ml
Red chili paste 1 tsp / 5 gm
Saffron (kesar) a few strands
Salt to taste
Lemon (nimbu), cut into wedges 1
Onion, cut into rings 1
Instructions
Clean
the chicken, remove the skin and make 3 incisions each on the breasts,
thighs, and legs.
Whisk the yoghurt in a large bowl, add all the ingredients for the marinade.
Add the chicken and coat well.
Keep aside to marinate for 3-4 hours.
Preheat the tandoor or oven to 175ºC. skewer the chicken, leaving 4 cm gap between each piece.
Keep a tray underneath to collect the drippings.
If one is using a tandoor, take the chicken out from the tandoor when nearly half ready for about 10 minutes and then put it back in the tandoor till the chicken is done.
If cooking in the oven then there is no need to take the chicken out.
Serve hot garnished with lemon and onion.
Whisk the yoghurt in a large bowl, add all the ingredients for the marinade.
Add the chicken and coat well.
Keep aside to marinate for 3-4 hours.
Preheat the tandoor or oven to 175ºC. skewer the chicken, leaving 4 cm gap between each piece.
Keep a tray underneath to collect the drippings.
If one is using a tandoor, take the chicken out from the tandoor when nearly half ready for about 10 minutes and then put it back in the tandoor till the chicken is done.
If cooking in the oven then there is no need to take the chicken out.
Serve hot garnished with lemon and onion.
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