Meat and potato cutlets Recipe
Meat and potato
cutlets Recipe
.Learn how to cook best and tasty Meat and potato cutlets. An easy way and tips how
to cook Meat and potato cutlets at home .Detail of ingredients of Meat and
potato cutlets
and instruction.
Ingredients
Beef mince 200 gram
Potatoes ½ kg
Ginger/ garlic cream 1tsp
Crushed coriander seeds ¼ tsp
Crushed cumin seeds ¼ tsp
Red chili powder ¼ tsp
Onion 1
Fresh coriander ¼ bunch
Breadcrumbs ½ kg
Eggs 2
Black pepper to taste
Salt to taste
Oil for drying
Potatoes ½ kg
Ginger/ garlic cream 1tsp
Crushed coriander seeds ¼ tsp
Crushed cumin seeds ¼ tsp
Red chili powder ¼ tsp
Onion 1
Fresh coriander ¼ bunch
Breadcrumbs ½ kg
Eggs 2
Black pepper to taste
Salt to taste
Oil for drying
Instructions
Boil potatoes and mash.
Add salt and black pepper, and mix.
Heat 1 tsp oil in a wok and fry ginger/garlic and mince and fry till water dries.
Add cumin, coriander, red chilies, onion and fresh coriander and cook for few minutes; remove form flame
Make little balls from potato; fill with mince and shape them like cutlets
Coat cutlets first with egg, then with breadcrumbs and refrigerate for ½ hour
Heat oil in a frying pan and fry cutlets till golden and serve hot.
Heat 1 tsp oil in a wok and fry ginger/garlic and mince and fry till water dries.
Add cumin, coriander, red chilies, onion and fresh coriander and cook for few minutes; remove form flame
Make little balls from potato; fill with mince and shape them like cutlets
Coat cutlets first with egg, then with breadcrumbs and refrigerate for ½ hour
Heat oil in a frying pan and fry cutlets till golden and serve hot.
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