Grilled Spicy Chicken Recipe
Grilled Spicy
Chicken Recipe
.Learn how to cook best and tasty Grilled Spicy Chicken. An easy way and tips how
to cook Grilled Spicy Chicken home .Detail of ingredients of Grilled Spicy
Chicken and
instruction.
Ingredients
Chicken Breast
fillets skinned) 4
juice of lemon 1
Sea salt
Marinade:
Amchoor 1 tsp
Fenugreek seeds crushed) 1 tsp
Garam masala 1 tsp
Fresh root ginger grated) 2 tsp
Garlic grated) 2 tsp
Chili powder 1 tbsp
Cumin ground) 1 tsp
Coriander ground) 1 tsp
Yogurt low fat) 200 ml
Lime wedges to serve
juice of lemon 1
Sea salt
Marinade:
Amchoor 1 tsp
Fenugreek seeds crushed) 1 tsp
Garam masala 1 tsp
Fresh root ginger grated) 2 tsp
Garlic grated) 2 tsp
Chili powder 1 tbsp
Cumin ground) 1 tsp
Coriander ground) 1 tsp
Yogurt low fat) 200 ml
Lime wedges to serve
Instructions
Slash each breast
diagonally, 3-4 times and place them in a shallow, non-reactive dish.
Squeeze over the lemon juice and season with the salt. Cover and set aside.
Meanwhile, place all the marinade ingredients in a food processor and blend until smooth.
Pour this mixture over the chicken, cover and allow to marinate in the refrigerator for 2-3 hours.
When you are ready to cook, remove the chicken breasts from the marinade and place them on a grill rack.
Cook under a medium-hot grill for 15 minutes, turning them halfway through, or until they are cooked and lightly charred on the edges.
Serve immediately with a crisp salad and serve garnished with lime wedges to squeeze over.
Squeeze over the lemon juice and season with the salt. Cover and set aside.
Meanwhile, place all the marinade ingredients in a food processor and blend until smooth.
Pour this mixture over the chicken, cover and allow to marinate in the refrigerator for 2-3 hours.
When you are ready to cook, remove the chicken breasts from the marinade and place them on a grill rack.
Cook under a medium-hot grill for 15 minutes, turning them halfway through, or until they are cooked and lightly charred on the edges.
Serve immediately with a crisp salad and serve garnished with lime wedges to squeeze over.
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