Fish Tikka Recipe
Fish Tikka
Recipe Recipe .Learn how to cook best and tasty Fish Tikka. An easy
way and tips how to cook Fish Tikka at home .Detail of ingredients
of Fish Tikka and
instruction.
Ingredients
Fish Surmai 1 kg,
boneless fillets
Red chilies 1 tbsp, crushed
Cumin seeds 1 tsp, roasted and powdered
White vinegar 2 tbsp
Lemons 4
Soya sauce 2 tbsp
Salt to taste
Oil 4 tbsp
Red chilies 1 tbsp, crushed
Cumin seeds 1 tsp, roasted and powdered
White vinegar 2 tbsp
Lemons 4
Soya sauce 2 tbsp
Salt to taste
Oil 4 tbsp
Instructions
Sprinkle
white vinegar on fish, leave for 10 minutes and wash.Mix all ingredients except oil and marinate fish for 1 to 1 ½ hours.
Thread on skewers and cook on hot coals.
Apply a little oil with brush and squeeze lemon juice on fish.
Serve with tamarind chutney.
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