Barah Kebabs Recipe
Barah Kebabs
Recipe .Learn how to cook best and tasty Barah Kebabs. An easy way
and tips how to cook Barah Kebabs at home .Detail of ingredients of
Barah Kebabs instruction.
Ingredients
Lamb, chops & leg pieces
900 gm
Black cumin (shah jeera) seeds 45 gm
Garam masala 20 gm
Garlic paste 45 gm
Ginger paste 45 gm
Kachri (tenderizer) 20 gm
Malt vinegar 180 ml
Oil for basting
Raw papaya paste 20 gm
Red chilli powder 15 gm
Salt to taste
Yogurt 60 gm
Black cumin (shah jeera) seeds 45 gm
Garam masala 20 gm
Garlic paste 45 gm
Ginger paste 45 gm
Kachri (tenderizer) 20 gm
Malt vinegar 180 ml
Oil for basting
Raw papaya paste 20 gm
Red chilli powder 15 gm
Salt to taste
Yogurt 60 gm
Instructions
Marinade the lamb in
salt, red chili powder, garam masala, malt vinegar, ginger and garlic
pastes, papaya paste, kachri and cumin seeds for 4 hours or overnight.
Skewer pieces 1 inch apart and roast on a slow fire in a tandoor or charcoal grill for 15 minutes or till half done.
Stand at room temperature for 20 minutes. Baste with oil.
Roast or grill on slow fire for another 20 minutes, till velvety brown.
Serve with onion rings, fresh green salad and lemon wedges.
Skewer pieces 1 inch apart and roast on a slow fire in a tandoor or charcoal grill for 15 minutes or till half done.
Stand at room temperature for 20 minutes. Baste with oil.
Roast or grill on slow fire for another 20 minutes, till velvety brown.
Serve with onion rings, fresh green salad and lemon wedges.
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